Check Out Restaurant Business Quarterly
RB Quarterly Q3 2025:
The Top 500
In the latest issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.
Restaurant Business eNewsletters
RB Quarterly Q2 2025:
Meet Brinker International CEO Kevin Hochman
In the latest issue of RB Quarterly, brought to you by Restaurant Business, learn the success secrets of Brinker International CEO Kevin Hochman, whose work transforming Chili’s helped him earn the 2025 Restaurant Leader of the Year honor. You’ll hear from Hochman and those who know him well about how the CEO achieved this remarkable turnaround at the casual-dining chain.
RB Quarterly Q1 2025: Focus on the Future
In the Q1 2025 issue of RB Quarterly, learn more about how restaurants are adapting to climate change in a special report. This quarter, we’re featuring stories about social media’s impact on emerging menu trends, private equity activities in the QSR space, and the state of loyalty programs.
RB Quarterly Q4 2024: Adapting to Change
In the Q4 2024 issue of RB Quarterly, learn more about how restaurants are adapting to changes in consumer behavior, the economy, staffing issues and more. This quarter, we’re featuring stories about menu innovation, third party delivery services, how brands are pivoting to meet modern demands and insights about staffing and operations challenges.
Restaurant Business eNewsletters
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- Freddy's is reportedly being sold to private-equity firm Rhone Group
Rhone has a deal to acquire the fast-casual burger chain for $700 million from Thompson Street Capital Partners, […]
- Small is in, as bites become the next big thing on menus
Restaurants are downsizing portions to meet consumers’ desire for lower prices, greater variety and healthier eating.
- Chipotle, Yum Brands, Einstein Bros. and more make executive moves
Executive Summary: Here are the latest leadership changes in the restaurant industry.
- Less than a year from an investment from Chipotle, Brassica prepares to double its unit count
The Columbus, Ohio-based fast casual won a minority investment last year from Chipotle's Cultivate Next fund. Now […]
