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RB Quarterly Q4 2025:
The State of Restaurant Delivery
Also, read about the big business that is food vendors at the Minnesota State Fair, must-watch restaurant openings, how dirty sodas are taking over menus and much more.
Restaurant Business eNewsletters
RB Quarterly Q3 2025: The Top 500
In the Q3 2025 issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.
RB Quarterly Q2 2025: Meet Brinker International CEO Kevin Hochman
In the latest issue of RB Quarterly, brought to you by Restaurant Business, learn the success secrets of Brinker International CEO Kevin Hochman, whose work transforming Chili’s helped him earn the 2025 Restaurant Leader of the Year honor. You’ll hear from Hochman and those who know him well about how the CEO achieved this remarkable turnaround at the casual-dining chain.
RB Quarterly Q1 2025: Focus on the Future
In the Q1 2025 issue of RB Quarterly, learn more about how restaurants are adapting to climate change in a special report. This quarter, we’re featuring stories about social media’s impact on emerging menu trends, private equity activities in the QSR space, and the state of loyalty programs.
Restaurant Business eNewsletters
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The fast food giant’s latest effort at nostalgia-based marketing is apparently flying out of its restaurants, to the […]
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Executive Summary: Here are the latest leadership changes in the restaurant industry.
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