The Q4 2025 issue of RB Quarterly, brought to you by Restaurant Business, features the results of a proprietary study on the current state of restaurant delivery and what it means for operators. Also, read about the big business that is food vendors at the Minnesota State Fair, must-watch restaurant openings, how dirty sodas are taking over menus and much more.

In the Q3 2025 issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.

In the latest issue of RB Quarterly, brought to you by Restaurant Business, learn the success secrets of Brinker International CEO Kevin Hochman, whose work transforming Chili’s helped him earn the 2025 Restaurant Leader of the Year honor. You’ll hear from Hochman and those who know him well about how the CEO achieved this remarkable turnaround at the casual-dining chain.