The Q1 2026 issue of RB Quarterly, brought to you by Restaurant Business, features a special report on how changing drinking habits are leading to big changes in the beverage segment. The issue also features a profile of one of the country’s highest-grossing independent restaurants, as well as news, features and analysis from our editors.

The Q4 2025 issue of RB Quarterly, brought to you by Restaurant Business, features the results of a proprietary study on the current state of restaurant delivery and what it means for operators. Also, read about the big business that is food vendors at the Minnesota State Fair, must-watch restaurant openings, how dirty sodas are taking over menus and much more.

In the Q3 2025 issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.