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RB Quarterly Q1 2025: Focus on the Future
In the latest issue of RB Quarterly, learn more about how restaurants are adapting to climate change in a special report.
This quarter, we’re featuring stories about social media’s impact on emerging menu trends, private equity activities in the QSR space, and the state of loyalty programs. Plus, learn more from industry leaders about the challenges and opportunities for operators of all sizes in the coming year.
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Q4 2024 - Adapting to Change
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- A closer look at spring's menu makeovers and fruity flavors
Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Matt King, president […]
- Tech provider Bite wants to bring a human touch to kiosks
Bite’s ordering software is designed to delight customers with things like secret menus and surprise freebies. It was […]
- Baseball fans can go on a global food journey at ballparks this season
Chicago-based Levy, Major League Baseball’s foodservice partner for several teams, offers tastes from around the […]
- Taco Bell's owner is working with the chipmaker Nvidia on AI
Yum Brands, which also owns KFC, Pizza Hut and Habit Burger, said it is collaborating with the technology company to […]
