Check Out Restaurant Business Quarterly
RB Quarterly Q2 2025:
Meet Brinker International CEO Kevin Hochman, the 2025 Restaurant Leader of the Year
In the latest issue of RB Quarterly, brought to you by Restaurant Business, learn the success secrets of Brinker International CEO Kevin Hochman, whose work transforming Chili’s helped him earn the 2025 Restaurant Leader of the Year honor. You’ll hear from Hochman and those who know him well about how the CEO achieved this remarkable turnaround at the casual-dining chain.
The issue also features in-depth reporting from the North American Association of Food Equipment Manufacturers (NAFEM) show, looking at the technology and trends driving restaurant equipment today. Plus, a special multimedia report examines how the restaurant industry has changed in the five years since the pandemic began.
Restaurant Business eNewsletters
RB Quarterly Q1 2025: Focus on the Future
In the Q1 2025 issue of RB Quarterly, learn more about how restaurants are adapting to climate change in a special report. This quarter, we’re featuring stories about social media’s impact on emerging menu trends, private equity activities in the QSR space, and the state of loyalty programs.
RB Quarterly Q4 2024: Adapting to Change
In the Q4 2024 issue of RB Quarterly, learn more about how restaurants are adapting to changes in consumer behavior, the economy, staffing issues and more. This quarter, we’re featuring stories about menu innovation, third party delivery services, how brands are pivoting to meet modern demands and insights about staffing and operations challenges.
Restaurant Business eNewsletters
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