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RB Quarterly Q2 2026: The Restaurant Leader of the Year edition
This edition of RB Quarterly features our profile on Christine Barone, who helped guide Dutch Bros into one of the industry’s most influential chains.
We also report from the National Restaurant Association’s Public Affairs Conference and feature articles on Culver’s, cheese, GoTo Foods, Luckin Coffee and the patty melt.
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Quarterly Archive
RB Quarterly Q1 2026: The Beverage Evolution
The Q1 2026 issue of RB Quarterly, brought to you by Restaurant Business, features a special report on how changing drinking habits are leading to big changes in the beverage segment. The issue also features a profile of one of the country’s highest-grossing independent restaurants, as well as news, features and analysis from our editors.
RB Quarterly Q4 2025: The State of Restaurant Delivery
The Q4 2025 issue of RB Quarterly, brought to you by Restaurant Business, features the results of a proprietary study on the current state of restaurant delivery and what it means for operators. Also, read about the big business that is food vendors at the Minnesota State Fair, must-watch restaurant openings, how dirty sodas are taking over menus and much more.
RB Quarterly Q3 2025: The Top 500
In the Q3 2025 issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.
Restaurant Business eNewsletters
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Restaurant Business News
- At Snowbird, chefs are elevating the art of cooking. Literally
RATIONAL helps chefs cook consistently at high elevations
- Restaurant sales were all over the place last quarter
The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at earnings among […]
- How chefs are using AI to make smarter, more innovative menus
Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize […]
- Texas Roadhouse sees some relief on beef prices
The steakhouse chain said beef inflation will be a bit softer than expected this year, and its stock price surged.
Restaurant Business Youtube
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A look at the future of Chuck E. Cheese
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Why restaurant chain franchisees are struggling right now
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Why 2025 was another tough year for restaurant chains