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RB Quarterly Q4 2025:
The State of Restaurant Delivery
Also, read about the big business that is food vendors at the Minnesota State Fair, must-watch restaurant openings, how dirty sodas are taking over menus and much more.
Restaurant Business eNewsletters
RB Quarterly Q3 2025: The Top 500
In the Q3 2025 issue of RB Quarterly, dive deep into the Technomic Top 500 ranking of the country’s largest restaurants by annual sales. Learn about the trends driving the industry’s most successful chains and see the data behind restaurant concepts that have struggled.
Plus, this edition features in-depth stories about & pizza lowering its prices, Dave’s Hot Chicken’s $1 billion private-equity deal and much more.
RB Quarterly Q2 2025: Meet Brinker International CEO Kevin Hochman
In the latest issue of RB Quarterly, brought to you by Restaurant Business, learn the success secrets of Brinker International CEO Kevin Hochman, whose work transforming Chili’s helped him earn the 2025 Restaurant Leader of the Year honor. You’ll hear from Hochman and those who know him well about how the CEO achieved this remarkable turnaround at the casual-dining chain.
RB Quarterly Q1 2025: Focus on the Future
In the Q1 2025 issue of RB Quarterly, learn more about how restaurants are adapting to climate change in a special report. This quarter, we’re featuring stories about social media’s impact on emerging menu trends, private equity activities in the QSR space, and the state of loyalty programs.
Restaurant Business eNewsletters
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- Pieology Pizza files for Chapter 11 bankruptcy
The fast-casual pizza chain founded in 2011 was once one of the promising franchise brands in the niche, before the […]
- San Francisco takes on manufacturers of ultra-processed food
Working Lunch: This week's political podcast looks at lawsuits arguing that the food industry is making Americans […]
- How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual
Menu Talk: The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City, was mentored by […]
- McDonald's is making value part of its franchise standards
The fast-food giant, which is trying to bring back lower-income consumers frustrated by menu price inflation, will take […]
